Non-Conventional Grape Varieties and Yeast Starters for First and Second Fermentation in Sparkling Wine Production Using the Traditional Method
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Simple disk technique for carbohydrate fermentation and esculin hydrolysis testing of anaerobic gram-negative bacilli
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Establishment of CTAB Turbidimetric method to determine hyaluronic acid content in fermentation broth
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Introduction to Conventional Fermentation Processes
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A comparison study on microwave-assisted extraction of Potentilla anserina L. polysaccharides with conventional method: Molecule weight and antioxidant activities evaluation
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Conventional and Non-Conventional Yeasts in Beer Production
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Total Disk Replacement: The FlexiCore® Intervertebral Disk
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Annual reports on fermentation processes
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Longitudinal study of free thyroxine in low-birth-weight infants by paper disk method
The Journal of Pediatrics. 1983;103(5):793-796
Topics in enzyme and fermentation biotechnology
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